Chinese Food
All Recipes
Tofu soup with loach
The old saying goes well. Loach is ginseng in water. Common people can afford it. My husband was hospitalized for a while ago. He is weak. Let's stew a soup for him. ha-ha.
Barbecue with honey sauce
Although this first barbecue work is perfect, I have three points to improve. 1. The curing time can be longer. My son suggested that I marinate it for two days. I can't help the desire to cook. My hands are itchy. After one day of marinating, t... ...
Invincible appetizing stewed chicken feet method meat loving people paste autumn fat also want beautiful drop.
It's autumn. I like the season ~ I like the scene of falling leaves. I like the feeling of autumn air freshness. I feel good all over the world ~ a cool autumn rain Recently, the desire to eat meat has become more and more intense. Is it prepari... ...
Braised sea bass
Go shopping with your friends. After that, you will go to the supermarket under the mall every time. Buy some vegetables and go home. It happened that perch was on sale in the supermarket. As a budget minded housewife, of course, we can't let it... ...
Bean curd soup with pig blood
I bought tofu and pig blood in the morning market. I wanted to fry vegetables, but later I thought it was good to make soup.
Shrimps with spicy skin
My husband and classmates sent a lot of prawns and crabs. This is the second time I've made prawns. Looking forward to ing
Tea tree mushroom duck soup
I was going to buy pigeons. It was too late. I sold them out. Then buy duck stew.
Home cooked squid casserole
Squid is rich in calcium, phosphorus and iron. It is good for bone development and hematopoiesis. It can effectively treat anemia. Squid is rich in protein and amino acids needed by human body. Squid also contains a lot of taurine. It can inhibi... ...
Stir fried beef with radish
This is the first time to publish recipes on beans and fruits, mainly for the purpose of cooking by yourself in the future^_ ^The picture was also taken in a hurry during the cooking process. This is the first time I learned how to cook this dish^_ ^
Steamed Saladin
Light and nutritious
